I had leftover salami in the fridge,
so today I made a salami sandwich.
This combination is delicious! 🤍
Ingredients:
Plays without sound. Watch the original on Instagram for the music.
Instructions:
- Halve the ciabatta and toast it lightly in the oven; meanwhile slice the salami thinly.
- For the sauce, mix mayonnaise, wholegrain mustard, honey and lemon juice.
- Slice the cheese and cherry tomatoes, spread sauce on both sides of the bread, add romaine, salami, tomatoes and cheese, and close — done!
